Image by Csaba Nagy from Pixabay
Canada’s commercial kitchen appliance market currently stands at 80 billion USD, with experts estimating it to grow at a rate of 6.7% CAGR between 2021 to 2027. If you own a restaurant in Canada, you would know that one of its main parts, which enables it to run smoothly, is the equipment. Having efficient cooking tools is the key to successful restaurant management.
To ensure you get the best kitchen equipment, from receiving scales to ware washing, consider contacting a #1 Restaurant Supply Store Canada, which will provide you with the best quality tools and assist you with installation, design consultation, and similar services.
But what is some equipment that your restaurant should have? What are some tips you will find helpful while buying them? Read on to find out.
Types of equipment a restaurant should have
Cooking tools
A restaurant kitchen should have a wide range of cooking tools to prepare various dishes efficiently and effectively. Most restaurants across Canada have essential tools: charbroilers, cheese melters, grills, microwaves, ovens, and popcorn makers. Each of these plays a vital role in the cooking operation of the restaurant.
For example, charbroilers are commercial-grade cooking appliances used in restaurants to grill or broil foods, such as steaks, hamburgers, chicken and vegetables.
These are a must-have in your restaurant because, for most Canadians, steak and fried chicken are the highest-ordered food items. They typically consist of a flat or sloped metal griddle or grill surface, heated by gas or infrared burners and are designed for high-volume, fast cooking.
Receiving scales
Restaurants require receiving scales to accurately measure the weight of food products as they come into the kitchen. This helps to ensure that the right amount of ingredients are used, which is essential for consistent quality, portion control, and cost management.
Warewashing
Restaurants require ware washing to maintain cleanliness and sanitation in their operations. Dirty dishes, utensils, and cooking equipment can harbour germs and food-borne illnesses. By washing and sanitizing these items, restaurants reduce the risk of contamination and ensure that their customers are served safe and hygienic food.
Tips on choosing restaurant equipment
Determine Your Needs
Before purchasing any equipment, it is essential to assess the specific needs of your restaurant. Consider the menu items you will be serving, the available kitchen space, and the customers you expect to serve. This will help you determine the types and quantities of equipment you need to purchase.
Consider Energy Efficiency
When selecting equipment, look for Energy Star-rated options. This designation means the equipment meets energy efficiency guidelines set by the Energy Efficient Act of Canada. By choosing energy-efficient equipment, you can save money on your monthly utility bills and reduce your carbon footprint.
Choosing energy-efficient equipment is crucial because, according to the Office of Energy Efficiency in Canada, commercial kitchens and restaurants use about 2.5 times more energy than similar commercial spaces. Further, it recommends that kitchens buy appliances with an Energy Star rating.
Consider Ease of Cleaning
Food safety is a top priority in any restaurant. Select equipment that is easy to clean, with smooth, non-porous surfaces that don’t harbour bacteria. Each province in Canada has its safety legislation regarding food safety. For example, in British Columbia, the Food Premises Regulation under the Public Health Act determines the safety methods businesses involved in preparing and selling food should follow.
How to choose a restaurant equipment supplier?
Product Selection: Look for a supplier that offers a wide range of equipment options that match your needs, including new and used equipment.
Customer Service: Choose a supplier that has a knowledgeable and responsive customer service team to help you with any questions or concerns.
Installation and Maintenance: Consider suppliers that offer installation and maintenance services to ensure your equipment is set up correctly and operates efficiently.
Warranty and Return Policy: Make sure the supplier has a clear warranty and return policy in case you need to make any returns or exchanges.
Ordering equipment from a #1 Restaurant Supply Store in Canada makes it easy for you to get what you need for your commercial kitchen. With the right tools, you can run the restaurant smoothly without running into functional or efficiency issues.
