The Science of Baking Cookies: How Ingredients and Techniques Impact Flavor and Texture
December 31, 2024
Baking cookies is both an art and a science. While the process often feels intuitive, every ingredient and technique plays a crucial role in shaping the final flavor and texture. Whether you’re crafting chewy chocolate chip cookies, crumbly shortbread, or delicate thumbprint cookies, understanding the science behind your choices elevates...