For tourists, Europe is a continent with a great deal to offer. There is history and culture to appreciate, as well as plenty of natural beauty. For a certain kind of adventurer, however, it is a combination of amazing outdoor activities and incredible cuisine that might appeal. If you are looking to work up an appetite during the day, and indulge yourself during the evening, then you might consider a few worthy destinations. But what are they?
Cycling Through Italy’s Culinary Regions
The right tour of Italy’s amazing, diverse countryside will acquaint you with some of the country’s famous food-producing traditions. Olive groves, vineyards, and picturesque little market towns might all combine to make a trip through Tuscany or Puglia incredibly appealing.
A bicycle is a great way to get around this part of the world. Cycling tours in Italy allow you to appreciate all of the local delicacies, while soaking in the sunshine, and the scenery, during the ride between them. You might research the local producers and plot your route accordingly, or you might seek out a guided tour that will take you through what is on offer.
Participating In Gourmet Walking Tours In Spain
If you’re visiting a major Spanish city, like Barcelona, Seville, or Madrid, then getting around on foot might be a great way to see what’s on offer at the various niche markets. There are a number of guided walking tours available in the big cities, which will help you to appreciate the kinds of traditional cuisine that are not appreciated outside of the country.
Joining A Yoga And Organic Cooking Retreat In Portugal
It might be that you would like a more sedate pace to your holiday – or, that you would like a retreat that is more specifically focussed around wellness. This being the case, the south coast of Portugal might be an obvious place to look. There are retreats here that bring together guided meditation and yoga sessions with organic cooking workshops. You will not only build an appreciation of traditional farm-to-table Portuguese agriculture, but you will also come away with skills that will enhance your life back home.
Engaging In Alpine Hiking And Cheese Tasting In Switzerland
The Swiss Alps are almost synonymous with traditional cheeses. These come in a variety of forms, including the famous hole-festooned kind, and the communal comfort-food staple that is the fondue.
Getting around the Alps often means hiking. When you are putting in plenty of miles during the day, the cheeses you uncover during your journey are likely to be appreciated all the more.
Surfing And Seafood Safaris In The Basque Country
In the north of Spain, seafood is taken extremely seriously. During your visit to Bilbao, or San Sebastian, you might take the opportunity to go surfing – and enjoy world-famous dishes like bacalao al pil-pil – which is a kind of cod served in garlic sauce.
