Hong Kong

Hong Kong: Feast

August 2, 2012
Hotel restaurants can be hit or miss, most of the time a miss, thus I tend to skip them unless I am in the mood for room service.  However, one of the best places that I ate at while visiting Hong Kong was Feast, which is the signature restaurant of...

Andi’s Pick: East Hong Kong

July 29, 2012
East Hong Kong: Hong Kong  First Impression Hong Kong has become a city saturated with luxury hotels; there is one five-star property after another all promising the stay of a lifetime.  Of course, these types of hotels come with price tags that for most people are simply unaffordable.  This is...

Hong Kong: Plateau Spa At The Grand Hyatt Hong Kong

July 26, 2012
Since I own a Chinese Medicine clinic, it is of the utmost importance that I stay current on all health and wellness trends around the world.  One of the ways that I do this is by visiting various spas during my travels.  Thus, I was elated when the Grand Hyatt Hong...

Andi’s Pick: Grand Hyatt Hong Kong

July 17, 2012
Grand Hyatt Hong Kong: Hong Kong First Impression Amidst the bustling markets, crowded noodle houses, and cosmopolitan shopping centers of the Wanchai district, the impressive Grand Hyatt Hong Kong stands as a regal structure of grandeur.  Despite its massive size, you will never feel like just another face, as the employees...

Hong Kong: NOBU InterContinental Hong Kong

July 13, 2012
A restaurant becomes a worldwide sensation for a reason, usually because the food is life-changingly good, and NOBU is no exception.  It is the most recognized Japanese restaurant thanks to Chef Nobuyuki "Nobu" Matsuhisa's culinary masterpieces.  His one-of-a-kind cuisine is a combination of traditional Japanese dishes with South American ingredients  --...