Be prepared to lick your fingers and reach for a second serving! There are countless ways to prepare chicken, but few are as delicious as those crispy, juicy wings. You’ve undoubtedly had the satisfaction of biting into one and feeling the mixture of hot sauce, sweet jam, and salty skin burst in your mouth. But while they might be simple to make on a Friday night with friends, there’s always room for improvement. So we’ve compiled five simple tips to help you improve your Costco chicken wings!
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Don’t Forget The Brown Sugar:
Brown sugar has the power to kick up the intensity of any dish, so it’s worth adding brown sugar to your wings. The complex sweetness and caramelized flavor of brown sugar is a fantastic way to contrast itself with the spice of hot sauce while elevating the taste of roasted chicken wings. Our recommendation: 2 tablespoons of brown sugar for every 12 wing halves.
- Doesn’t Let The Heat Seize:
Sometimes a little hot sauce can be too much. The traditional hot sauce is perfect for adding kick and flavor to a dish, but sometimes it can be too much. Remember that you should use small amounts of hot sauce, so the flavor doesn’t seize your dish. Start by adding a quarter teaspoon of hot sauce for every half cup of white wine vinegar and continue to taste until the desired amount has been reached.
- Use The Right Vinegar:
Red wine vinegar is a great way to bring out the flavors in chicken and keep them from tasting too heavy or greasy. It’s important to note that you should use white wine vinegar with a spicy hot sauce or brown sugar because it will help cut through their flavor and make for an easier pairing. The best vinegar to use is apple cider vinegar, which will help make the wings crispier and bring out their sweetness.
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Don’t Forget The Sauce:
The sauce is a surefire way to guarantee that friends and family will love your dish. Chicken wings are so tasty on their own, but when you top them with an amazing homemade sauce that goes perfectly with the taste of chicken, it’s a winning combination! Using a sweet barbecue sauce for just about any dish is recommended.
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Garnishing And Plating Are Necessary:
A great plate of chicken wings is complete when garnished with little bits and pieces like chips or parsley. Garnishing your chicken wings with these small extras is a surefire way to make people love your dish. A great plate of chicken wings is complete when garnished with little bits and pieces like chips or parsley. Garnishing your chicken wings with these small extras is a surefire way to make people love your dish. To spruce up the garnish, add some bacon to the mix and garnish them with the crispy strips. It won’t surprise you why we recommend adding bacon to your chicken wings.
